Our menu

Ramen bowls

At Fou Fow, every broth is carefully developed and balanced for depth, texture, and character — the foundation of ramen worth returning for.

Our Shio broth is a delicate, silky chicken base finished with subtly smoked sababushi (mackerel), creating an elegant and refined taste. The seasonal Tori Lemon Ginger — a bright twist on Shio with fresh lemon and ground ginger — feels refreshing in summer and comforting in cooler months.

For lovers of rich, creamy flavours, our Tonkotsu ramen features a pork-bone broth simmered for hours until fully emulsified into velvety depth. Vegetarians and vegans can enjoy our Vegetarian broth, slowly cooked with kelp and dried shiitake, delivering surprising complexity and natural umami.

Our Miso broth blends red and white miso with chicken and pork stock for a bold, layered flavour far beyond ordinary miso soup. And for spice seekers, Tan Tan ramen brings a confident kick of Sichuan pepper, star anise, and aromatic oils — the kind of bowl that keeps regulars coming back.

Every ramen is finished with noodles produced in Japan and shipped directly to Amsterdam, ensuring authentic texture and quality in every bite.

Whether you are discovering ramen for the first time or already exploring Amsterdam’s ramen scene, our menu is built around one idea: honest flavour, crafted with care.

Side dishes

Complete your bowl with side dishes designed to complement and elevate the experience. Choose from pan-fried or boiled gyoza, fresh spinach with sesame dressing, or silky tofu with house-made rayu hot sauce.

For deeper flavours, try Nasu Dengaku (miso-glazed eggplant) or our tangy homemade kimchi — small plates that add texture, balance, and extra character to your meal.

Drinks

To accompany your ramen, we offer a carefully selected range of drinks. Enjoy chilled Japanese tea, crisp Asahi beer, smooth sake, or sweet umeshu (plum wine) to sip slowly — simple pairings that allow the ramen to remain the focus.