Reviews

What The Press Says

“There is only one ingredient that no good ramen can do without: the soul of the chef.”
“In the Netherlands, the popularity of ramen is largely thanks to Fow Pyng Hu.”

“Nederland is een ideaal land voor ramen (we eten het alleen een beetje gek)”
Martine Kamsma — 1 June 2018, in NRC

“We simply can’t stop slurping the noodle soup at Fou Fow.”
“The noodles are smooth and firm, snapping with a satisfying ‘ploink’.”
“As a quick, affordable, comforting meal, it’s hard to beat.”

“Proefwerk: Fou Fow Ramen (8)”
Hiske Versprille — 27 January 2015, in Het Parool

“Ramen is the happiness of the people.”
“Ramen is pure love in a bowl.”
“Because it is relatively new in Japanese cuisine, ramen is not bound by tradition.”

“It remains one of the few dishes with which Japanese chefs can truly freestyle.”
— Fow Pyng Hu

“Het geluk van het Japanse volk rukt op in Nederland: ramen”
Nell Westerlaken — 18 November 2017, in de Volkskrant

What Customers Say

“Delicious ramen, quick and friendly service… Located on a busy corner… the restaurant is really cute…” — Carlos L, Google review
“We went there spontaneously for dinner and were happy that they still had a table. The restaurant is really cute… Plenty of vegan option…” — Zoe W, Google review
“Small place for a quick ramen… Ramen was tasty, will go again… always queue but goes quite fast.” — Annalisa F, Google review
“…The service was lovely… Overall certainly recommend coming here if you’re in the area craving good ramen.” — Diana H, Google review
“Excellent meal, the service was quick… The dishes are rich and comforting, everything you want when you’re eating a hot meal.” — Emile H, Google Review